Title: Apricot & Walnut Muffins
Categories: Muffins Nut Fruit
Yield: 12 Servings
| 2 | c | Self rising flour |
| 1/2 | c | Light brown sugar; packed |
| 1/3 | c | Dried apricots; finely chopd |
| 1/2 | c | Walnuts; finely chopped |
| 1 | ts | Cinnamon |
| 1/2 | c | Butter or margarine; melted |
| 3/4 | c | Milk |
| 1 | | Egg; slightly beaten |
Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine
flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and
pour in the melted butter. Beat milk and egg and pour into well. Mix until
flour is just moistened and batter is lumpy. Fill muffin cups 2/3 full.
Bake for 20 minutes, or until muffins are golden. Cool slightly, then
loosen from pan. Cool on a wire rack.